The Importance of Wild Fisheries For Local Food Security: Kenya
Kenya’s fisheries sector includes industrial and small-scale fishers, and produces fresh and processed fish for domestic and export markets. Yet, fisheries have experienced declines in both diversity and productivity due to poor management, and currently make a limited contribution to the country’s Gross Domestic Product. Improved fisheries management and policies could increase the sector’s contributions to Kenya’s economy and food security.
Author(s): USAID
Publication Date: 2015
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