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Bushmeat and human health: Assessing the Evidence in tropical and sub-tropical forests

Bushmeat and human health: Assessing the Evidence in tropical and sub-tropical forests
by Gateway Web Editor last modified Aug 14, 2017 01:28 PM
Contributors: Nathalie Van Vliet, Jessica Moreno, Juanita Gómez, Wen Zhou, John Emmanuel Fa, Christopher, Golden, Rômulo Romeu Nóbrega Alves, Robert Nasi

USAID's Forestry and Biodiversity Office partners with the Center for International Forestry Research (CIFOR) to study the impacts of the consumption of and trade in bushmeat. This recent systematic review is a must read for professionals working in biodiversity, food security and human health who want to learn more about key intersections within this emerging crisis.

Author(s): Nathalie Van Vliet, Jessica Moreno, Juanita Gómez, Wen Zhou, John Emmanuel Fa, Christopher , Golden, Rômulo Romeu Nóbrega Alves, Robert Nasi

Download File from RM Portal: Bushmeat and human health Assessing the Evidence in tropical and sub-tropical forests .pdf — PDF document, 11731 kB (12012616 bytes)

For more information: Center for International Forestry Research (CIFOR)

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Date Created: Friday, April 3, 2015 7:18 PM

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