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Climate Change and Food Systems: Global assessments and implications for food security and trade

Climate Change and Food Systems: Global assessments and implications for food security and trade
by Michael Colby last modified Jul 09, 2015 02:04 AM
Contributors: FAO, Edited by Aziz Elbehri

A new FAO publication on climate-related impacts on food systems at global and regional levels over the past two decades. This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.

Author(s): FAO , Edited by Aziz Elbehri

Publication Date: 2015

Download File from Portal: FAO2015-Climate Change And Food Systems-a-i4332e.pdf — PDF document, 30,864 kB (31,605,314 bytes)

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