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Five Ways to Improve Nutrition Through Agriculture

Five Ways to Improve Nutrition Through Agriculture
by Christin VanZant last modified Dec 15, 2016 07:22 PM
Contributors: Spring-Nutrition.org

Agriculture plays an important role in providing nutritious foods and sustainable livelihoods. SPRING’s work has revealed several opportunities for agriculture to contribute to improved nutrition, especially for those most at risk. By addressing these opportunities in current and new agricultural activities, USAID and its implementing partners can more effectively contribute to better nutrition.

Author(s): Spring-Nutrition.org

Download File from Portal: spring_5_ways_improve_nutr_ag.pdf — PDF document, 360 kB (369,281 bytes)

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Date Created: Friday, April 3, 2015 7:18 PM

Date Modified: Monday, April 20, 2015 2:21 PM

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