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Potential of indigenous wild foods : workshop proceedings, 22-26 January 2001

by Joseph Badash last modified Sep 19, 2014 01:02 AM
Contributors: Kenyatta, Catherine, ed., Henderson, Amiee, ed.

Abstract:

Publication Type: Conference Proceedings/Paper

Publication Date: 2001

Institution or USAID Bureau Author: 010711 - Catholic Relief Services (CRS). Southern Sudan

Ancilary Data:

Website: http://pdf.usaid.gov/pdf_docs/PNACL441.pdf

Keywords: Food security , Medicinal Plants , Information Dissemination , Wild Plants , Edible Wild Plants , Natural Resource Conservation , Forest Products , Plant Source Foods , Nutritional Value Analysis , Food Preferences , Agronomy , Food Processing , Agricultural Development

Author(s): Kenyatta, Catherine, ed. , Henderson, Amiee, ed.

Source & ID: USAID DEC / PN-ACL-441

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